How It Started 

 Great phở isn’t made in a hurry—it’s built on 24 hours of patience and a lifetime of tradition. 

 When we first opened our doors, we had one goal: to bring the authentic, slow-simmered flavors of a Vietnamese kitchen to our San Jose neighbors. For us, that meant no shortcuts. We started Phở Garlic to showcase the richness of 24-hour bone broth and the tenderness of premium Filet Mignon, all with our signature garlic twist. What began as a family dream has grown into a community staple, where every bowl served is a thank you to the loyal customers who have been with us since day one. 

WHAT ARE WE PROUD OF

Some of our most beloved location, and how the story unfolded

24-Hour Bone Broth

We never rush the process; our broth simmers for a full day to extract every bit of savory flavor.

eventJune 16, 2019

Premium Filet Mignon

Only the most tender, high-quality cuts make it into our bowls.

eventAugust 19, 2020

The Underground is a new restaurant concept that will offer an immersive gastropub experience. The restaurant will feature a dark and moody interior with exposed brick, distressed wood, and custom lighting. The menu will feature freshly prepared traditional and innovative pub fare, with a focus on locally sourced and sustainable ingredients.

CalFresh RMP (EBT Restaurant Meals Program)

We are proud to support our community by participating in this program.

eventMarch 12, 2021

TAKE THEIR WORD FOR IT

Reviews and testimonials from our happy customers

PHOTO GALLERY

Mouth watering photos straight from the menu

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